[. . . ] Function selector knob Cooking time selector Thermostat knob Red thermostat led FOOD Lamb/Veal/Beef/Pork Chicken/Rabbit/Duck Turkey/Goose Fish Stuffed peppers and tomatoes/roast potatoes Leavened cakes Filled pies Biscuits Lasagna Pizza/Bread Toast FR BE PT ES IT PL HU CZ SK RU BG RO SL HR ET LV LT Level (from the bottom) 2 2 2 2 2 2 2 2 2 2 3/4 3/4 3 3 2/3 2 2/3 3 Function Temperature (°C) 190-210 190-200 190-200 180-200 180-200 170-180 180-200 170-180 190-200 200-225 250 250 250 250 200-225 200-250 200-225 190-200 Cooking time min. 90-110 65-85 140-180 50-60 50-60 45-55 60-90 35-45 45-55 40-50/15-18 1. 5-2. 5 35-45 5-8 40-50 55-65 35-45 60-70 40-50 Top shelf Bottom shelf 2. [. . . ] • To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. • When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters. • To grill large joints of meat (roast beef and other roast meats). • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. • The food should be placed in the oven in its wrapping to prevent it from drying out. Note: Cooking times and temperatures are based on using food quantities for about 4 servings. PASTRY/FAN GRILL TURBO GRILL DEFROSTING HOW TO OPERATE THE OVEN Turn the selector knob to the required function. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. [. . . ] Once the set time has elapsed, a signal sound will be emitted. 5019 310 01029 [. . . ]